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Chocolate Lover’s Cheesecakes

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“For all you chocoholics out there. This is a rich and chocolaty cheesecake.”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
1 9" springform pan
UNITS:
US

Ingredients Nutrition

  • 1 14 cups chocolate cookie crumbs
  • 14 cup butter, melted
  • 3 (250 g) packages cream cheese, softened
  • 34 cup sugar
  • 3 eggs
  • 6 squares baker's semi-sweet baking chocolate, melted and cooled
  • 14 cup disorono liqueur
  • melted chocolate, for topping, enough to drizzle
  • 14 cup toasted almond, slivered for topping

Directions

  1. Mix together crumbs and butter.
  2. Press on bottom of a 9” springform pan. Set aside.
  3. Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix until just blended.
  4. Mix in chocolate and liqueur and pour mixture into crust.
  5. Bake at 350 degrees Fahrenheit, for 45 to 50 minutes or until center is almost set.
  6. Cool completely, then refrigerate for 3 hours or overnight.
  7. Drizzle with melted chocolate and almonds before serving.

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