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“These brownies are for the chocoholic only. Amatuer's beware! Seriously though, this recipe is extremely easy, needs little utensils for preparation, and is simple to modify according to taste. The chocolate in the recipe makes these brownies very rich. Enjoy!”
READY IN:
40mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease 13X9" pan.
  2. Microwave butter and baking chocolate in medium bowl for 2 minutes. Stir until completely melted.
  3. Stir in sugar and honey until well blended.
  4. Add eggs and vanilla. Stir well.
  5. Combine flour and cinnammon. Stir into liquid mixture until well blended.
  6. Add chopped pecans.
  7. Pour into greased pan. Bake for approximately 30 minutes at 350 degrees, or until toothpick inserted in center comes out moist but crumbly. Do not overbake. Brownies will be fudgy.

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