“A healthier brownie for all the chocoholics! This is from Healthy Home Cooking Magazine by Betty Crocker. The recipe suggests using Yoplait yogurt. Sprinkle powdered sugar on top if desired.”
READY IN:
40mins
SERVES:
16
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

  • 1 cup granulated sugar
  • 1 (6 ounce) container fat free french vanilla yogurt
  • 1 tablespoon vegetable oil
  • 2 teaspoons vanilla
  • 2 egg whites
  • 34 cup all-purpose flour
  • 12 cup unsweetened baking cocoa
  • 12 teaspoon salt

Directions

  1. Heat oven to 350 degrees. Spray 8 or 9 inch square pan with nonstick spray.
  2. In a medium bowl, mix granulated sugar, yogurt, oil, vanilla and egg whites. Stir in all remaining ingredients. Spread into pan.
  3. Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool completely before serving, about 1 hour.

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