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Chocolate Lover's Cheesecake

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“What can I say? Oh! I know!! YUM!!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 (8 ounce) packages cream cheese, softened
  • 34 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups mini chocolate chips, divided
  • 1 9 inch chocolate cookie pie crust
  • 2 tablespoons whipping cream

Directions

  1. Heat oven to 450*.
  2. Beat cream cheese and sugar in lg bowl until well blended.
  3. Add eggs and vanilla; beat well.
  4. Stir in 1-2/3 cups chips.
  5. Pour into crust.
  6. Bake for 10 minutes, do not open door while baking.
  7. Reduce temperature to 250*, bake another 30 minutes, or until set.
  8. Cool completely; place in refrigerator.
  9. Mix remaining chocolate chips and cream in small microwave bowl.
  10. Microwave on high 20-30 seconds, until melted and smooth.
  11. Spread over top of cheesecake.
  12. Chill until topping is set.

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