Chocolate Lover's Chocolate Mousse Pie

"A chocolate lover's delight - the mousse is so smooth and delicious!!"
 
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Ready In:
30mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • FOR THE CHOCOLATE CRUST: Preheat oven to 350°F Combine graham cracker crumbs, 1/3 cup Nestle Toll House baking cocoa and 1/4 cup granulated sugar in 9-inch baking plate. Bake for 8-10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stnd for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up sides of crust. Cool to room temperature.
  • FOR THE FILLING: Microwave 2 cups mosels and 3/4 cup cream in large microwave-safe bowl in high (100%) power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
  • Beat remaining cream, sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate unitl firm. Garnish with Chocolate Drizzle; let stand a few minutes befroe serving.
  • FOR THE CHOCOLATE DRIZZLE: Microwave remaining 1/4 cup morsels in heavy-duty plastic bag on high for about 30 seconds; knead until smooth. Cut tiny corrner from bag; squeeze to drizzle chocolate over pie.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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