Chocolate Lovers Favorite Cake

"Rich & delicious."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
1hr 10mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • In large bowl, beat first 6 ingredients till well blended (mixture will be thick). Stir in chocolate. chips.
  • Pour into greased 9 or 10 inch Bundt pan.
  • Bake at 350 F for 55-60 minutes.
  • (test with a toothpick) Cool in pan 5 minutes, remove and cool on rack completely before serving.
  • Note: Can be dusted with powdered sugar or topped with a chocolate or vanilla glaze.

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Reviews

  1. This cake has in the year since I first made it become required for me to be invited to a family function. It is decadent but not overly sweet. It stays moist and I find that I like a bit more of the almond extract. For birthdays a basic cream cheese frosting compliments it perfectly. Thank you for posting this recipe.
     
  2. Another winner from Marg. Your recipes never disappoint. I made this as an extra to take to a baby shower that I attended. The guests went crazy for this delicious cake. It was wonderful, moist, tender, rich, light, fluffy and very tasty. I used a chocolate ganache to frost this treat and found that it didn't need anything else. Thanks for sharing another wonderful chocolate cake recipe.
     
  3. My friends never would have guessed i had not spent hours on this cake. I grew up eating something similar with strawberries and ganache
     
  4. I wanted to make a chocolate cake and this recipe caught my eye. I had already started pouring and mixing when I realized I only had about 1/2 a cup of sour cream. All I had in my fridge was one vanilla yogurt and one blueberry. I added enough of the yogurt to make two cups, reduced the melted butter to 1/2cup ( I had 5 XL eggs), baked it for 65 minutes. After it cooled I dusted it with powdered sugar and ohhhhhh, so good. Thank you Marg for the wonderful recipe. I will make this again, and next time I will follow the recipe :)
     
  5. Everyone loves when I make this cake and they actually request that I make it at any chance! I followed the recipe exactly and it turned out wonderfully!
     
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RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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