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“Such a chocolate lover's delight -”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Make up instant pudding and refrigerate for 20 minutes to thicken up.
  2. Meanwhile, in a large glass bowl, break up half the cake into bite-sized pieces.
  3. Using a spatula, spread half of the pudding mixture onto the cake pieces.
  4. Next spread half the cool whip on top of the pudding.
  5. Sprinkle on half of the crushed bars.
  6. Repeat layers of the cake, pudding, and cool whip, in that order. End with crushed bar.
  7. Refrigerate for 4-6 hours.

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