Chocolate Macadamia Cookies

"Bet you can't just eat one!"
 
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Ready In:
40mins
Ingredients:
10
Yields:
3 1/2 dozen
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ingredients

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directions

  • In a medium bowl, combine flour and baking powder; mix well.
  • In a medium bowl, using an electric mixer set on medium, beat the butter, granulated sugar, brown sugar, cocoa powder, eggs and vanilla until light and fluffy.
  • Stir in flour mixture and chocolate chips; mix well.
  • Chill dough for 3 hours or overnight.
  • Preheat oven to 325°F.
  • Place nuts in a shallow bowl.
  • Using a tablespoon, form dough into balls; roll balls in nuts to coat.
  • Place 1" apart on lightly greased baking sheets.
  • Using the bottom of a glass, flatten cookies slightly.
  • Bake cookies for 20 minutes.
  • Transfer cookies to wire racks to cool completely.

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Reviews

  1. These are lovely, nice & crunchie just how I like my biscuits (cookies). Followed directs exactly, I added the choc chips, left overnight in the fridge, rolled and baked in the morning. The first tray I cooked for 20min and the cookies had burnt bottoms (so they went to work with me the next day as samples - everyone enjoyed them), so the next couple of trays I only baked for 15 mins - Perfect!! Great Cookie, thanks for submitting VirginaGeek.
     
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