Chocolate Macadamia Nut and White Chocolate Chip Cookies

Name: Chocolate Macadamia Nut and White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 42 cookies, 42 serving(s)
Ingredients: 6 tablespoons butter, softened; 1/3 cup butter flavor shortening; 1/2 cup light-brown sugar, packed; 1/3 cup granulated sugar; 1 egg; 1 1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/3 cup cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (8 ounce) bag Hershey white chips and macadamia nuts

Submitted by bricookie55

"I found this recipe on the back of a package of the Mauna Loa Macadamia Nuts and Hershey's Premier White Chips bag. Enjoy; they are a very chocolately cookie!"

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Ready In:: 27mins
Ingredients:: 11
Yields:: 42 cookies
Serves:: 42

ingredients

6 tablespoons butter, softened
¹⁄₃ cup butter flavor shortening
¹⁄₂ cup light-brown sugar, packed
¹⁄₃ cup granulated sugar
1 egg
1 ¹⁄₂ teaspoons vanilla extract
1 cup all-purpose flour
¹⁄₃ cup cocoa powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 (8 ounce) bag Hershey white chips and macadamia nuts

directions

Preheat oven to 350°F.
Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly.
Add egg and vanilla, beating well.
In a separate bowl, mix together flour, cocoa powder, baking soda, and salt. Gradually beat the dry ingredients into the butter mixture. Stir in the bag of baking chips.
Drop by rounded teaspoons onto ungreased cookie sheet. Bake 10-12 minutes, or until set but slightly moist in the middle. Cool slightly; remove from cookie sheet to wire rack.