Chocolate Macadamia Nut Cookies
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
24 cookies
ingredients
- 10 tablespoons butter
- 3⁄4 cup packed brown sugar
- 1 teaspoon vanilla
- 1 egg, lightly beaten
- 1 cup all-purpose flour
- 3⁄4 teaspoon baking powder
- 1⁄8 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1 1⁄2 cups semi-sweet chocolate chips (9 oz)
- 3⁄4 cup coarsely chopped macadamia nuts
- 3⁄4 cup coarsely chopped pecans
-
Caramel Glaze
- 12 caramel candies
- 2 tablespoons whipping cream
directions
- In a mixing bowl cream butter,sugar and vanilla.
- Add egg.
- Combine flour,baking powder,baking soda and salt,add to creamned mixture and mix well.
- Fold in chocolate chips and nuts.
- Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
- Bake at 350 for 10-12 minutes or until golden.
- Cool on wire racks.
- For Glaze: Melt caramels and cream in a saucepan over low heat,stirring until smooth.
- Drizzle over cooled cookies.
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Reviews
-
I made these along with some other cookies and these were a big hit at my house! Delicious as written and one that I will be baking again real soon according to my grandchildren!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
