Chocolate Macaroon Bites
photo by Karen R.
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
80
ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup almonds, chopped
- 1 egg
- 1⁄2 cup sugar
- 4 ounces flaked coconut
directions
- Line 9x9 baking pan with foil. Pour chocolate chips into pan and place in oven as it heats, for about 5 minutes or until chocolate is soft then spread in an even layer. Sprinkle almonds on top, pressing into chocolate lightly.
- Beat egg in small bowl until foamy. Beat in sugar until well blended then fold in coconut by hand. Spread evenly on top of chocolate layer.
- Bake for 15 minutes at 350 or just until coconut is set.
- Cool at room temperature then chill. Once completely set, pull out of pan in one piece and cut into 1" squares.
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RECIPE SUBMITTED BY
Karen R.
Cedar Rapids, Iowa