Chocolate Macaroon Bites

"These are quick to make and a great way to satisfy a sweet tooth."
 
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photo by Karen R. photo by Karen R.
photo by Karen R.
Ready In:
20mins
Ingredients:
5
Serves:
80
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ingredients

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directions

  • Line 9x9 baking pan with foil. Pour chocolate chips into pan and place in oven as it heats, for about 5 minutes or until chocolate is soft then spread in an even layer. Sprinkle almonds on top, pressing into chocolate lightly.
  • Beat egg in small bowl until foamy. Beat in sugar until well blended then fold in coconut by hand. Spread evenly on top of chocolate layer.
  • Bake for 15 minutes at 350 or just until coconut is set.
  • Cool at room temperature then chill. Once completely set, pull out of pan in one piece and cut into 1" squares.

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