Chocolate Macaroon Cake - Bundt Cake

“I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.”
READY IN:
1hr 25mins
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Filling: In small bowl, beat egg white until soft peaks form.
  2. Gradually add sugar; beat until stiff peaks form.
  3. By hand, stir in coconut, flour and vanilla, blending well.
  4. Set aside.
  5. Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
  6. Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
  7. Drop teaspoonfuls of coconut filling over the chocolate batter.
  8. Bake at 350°F for 55-65 minutes or until cake tests done.
  9. Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
  10. Top with vanilla or chocolate glaze.

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