Chocolate Macaroon Muffins

“What can be better then chocolate and coconut? This muffin makes a wonderful breakfast when you are looking for something a bit sinful, it also makes a wonderful snack or dessert.”
READY IN:
47mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
  2. Combine milk, egg and oil; mix well.
  3. Stir into dry ingredients just until moistened.
  4. Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
  5. Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
  6. Top with remaining batter.
  7. Sprinkle with remaining coconut.
  8. Bake at 400 degrees for 20-22 minutes or until muffins test done.
  9. Cool for 5 minutes before removing from pan to a wire rack.

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