Chocolate Macaroons
"This came from my Grandma, she would always cook it for us on weekends. We loved it!"
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
30 Macaroons
- Serves:
- 2
ingredients
- 1 (12 fluid ounce) can condensed milk
- 2 ounces unsweetened chocolate
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups shredded coconut (2 pack.) (optional)
- 1 cup nuts (or more) (optional)
directions
- Preheat oven to 350.
- Put chocolate, milk, and salt in top of double boiler.
- Cook about 10 minutes.
- Until thick (stir occasionaly) Remove from heat, mix in coconut, vanilla and nuts.
- Put spoonfuls of mix onto greased sheet 1 1/2- 2 inches apart.
- Bake for 10+ minutes or until desired firmness.
- (My kids liked them chewy!).
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Reviews
-
These were very easy to make. They came out as sort of chewy chocolate coconut hazelnut balls. They are very sweet, which wouldn't have been a problem when I was 15. After a lot of calculations I found that my 150 g tube of condensed milk would make 1/3 of this recipe, and proceeded from there. Thank you for sharing your recipe with us.
RECIPE SUBMITTED BY
Quinn Miller
United States
I love sweets. Althoguh i often eat them so i wont gain weight, i love them. If anyone has any good desert recepies that taste great, and aren't fattening, contact me. Thanks
~Quinn
