“This came from my Grandma, she would always cook it for us on weekends. We loved it!”
READY IN:
30mins
SERVES:
2
YIELD:
30 Macaroons
UNITS:
US

Ingredients Nutrition

  • 1 (12 fluid ounce) can condensed milk
  • 2 ounces unsweetened chocolate
  • 14 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 cups shredded coconut (2 pack.) (optional)
  • 1 cup nuts (or more) (optional)

Directions

  1. Preheat oven to 350.
  2. Put chocolate, milk, and salt in top of double boiler.
  3. Cook about 10 minutes.
  4. Until thick (stir occasionaly) Remove from heat, mix in coconut, vanilla and nuts.
  5. Put spoonfuls of mix onto greased sheet 1 1/2- 2 inches apart.
  6. Bake for 10+ minutes or until desired firmness.
  7. (My kids liked them chewy!).

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