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Chocolate Magic Custard Cake

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“The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make.”

Ingredients Nutrition


  1. Separate egg whites and yolks. Mix and combine flour and cocoa powder.
  2. Whisk egg yolks and sugar for 4 minutes until creamy and pale yellow.
  3. Add melted butter and vanilla extract and mix for half a minute.
  4. Add the flour and unsweetened cocoa powder. Mix with a spatula until incorporated well.
  5. Pour the milk gradually and continue beating.
  6. Beat egg whites in a bowl until stiff and add one third at a time to the cake batter, gently stir with a spatula after each addition. Don't overmix, just stir a few times.
  7. Pour the liquid batter into the 30x17cm baking pan lined with parchment paper and bake for 40-50 minutes.
  8. Let it cool and when it comes to room temperature chill in a refrigerator for an hour. Slice it in the size you like and dust with powdered sugar right before serving.

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