“A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.”
READY IN:
5mins
SERVES:
6-8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, heat the first five ingredients just until melted.
  2. Whisk until smooth.
  3. Transfer to fondue pot and keep warm.
  4. Serve with fruits and/or cake pieces.

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