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Chocolate Mallow Pie

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“From taste of home. Yum!”
READY IN:
9hrs 30mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 14 cups crushed cream-filled chocolate sandwich cookies
  • 14 cup butter, melted
  • 2 tablespoons sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 12 cup chocolate syrup
  • 1 13 cups semi-sweet chocolate chips, melted
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 2 cups miniature marshmallows

Directions

  1. In a bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom and up the sides of a 9 inch pie plate. Bake at 375 for 8-10 minutes or until set; cool completely on a wire rack.
  2. In a mixing bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 Celsius of whipped topping into chocolate mixture. Spoon into crust. Refrigerate for at least 8 hours or overnight. Garnish with reserved whipped topping and chocolate curls if desired.

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