Chocolate Mallow Pie

"From taste of home. Yum!"
 
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Ready In:
9hrs 30mins
Ingredients:
9
Yields:
1 pie
Serves:
8
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ingredients

  • 1 14 cups crushed cream-filled chocolate sandwich cookies
  • 14 cup butter, melted
  • 2 tablespoons sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 12 cup chocolate syrup
  • 1 13 cups semi-sweet chocolate chips, melted
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 2 cups miniature marshmallows
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directions

  • In a bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom and up the sides of a 9 inch pie plate. Bake at 375 for 8-10 minutes or until set; cool completely on a wire rack.
  • In a mixing bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chips. Set aside 1/4 Celsius of whipped topping into chocolate mixture. Spoon into crust. Refrigerate for at least 8 hours or overnight. Garnish with reserved whipped topping and chocolate curls if desired.

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Reviews

  1. I think part of your recipe is missing. Instructions: In a bowl, combine the cookie crumbs, butter and sugar. Press onto the bottom and up the sides of a round 9-inch (23cm) pie plate. Bake at 375 degrees F (190 C) for 8-10 minutes or until set; cool completely on a wire rack. In a mixing bowl, beat cream cheese and chocolate syrup until blended. Beat in melted chocolate chips. Set aside 1/4 cup of whipped topping. Fold in marshmallows and remaing whipped topping into chocolate mixture. Spoon mixture into crust. Refrigerate for at least 8 hours or overnight. Garnish with reserved whipped topping and chocolate curls if desired. Makes 8 servings. It sounds delicious!
     
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