Chocolate Malt Coffee
"This will warm you up on a cold night."
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄2 cup chocolate milk, warmed
- 1⁄2 cup hot espresso
- 2 tablespoons instant malted milk powder
- 1 teaspoon vanilla-flavored syrup
- chocolate whipped cream, garnish
- chocolate, shaved, for garnish
directions
- In serving glass or mug, combine warmed chocolate milk, hot espresso, malted milk powder and syrup.
- Stir gently to combine.
- Garnish with chocolate whipped topping and shaved chocolate, if desired.
- Serve immediately.
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Reviews
-
Yum, chocolate, malt, vanilla & coffee, how can you go wrong with this one? Very smooth, thanks Lainey! -
This was excellent! I used low-fat chocolate milk and double strength coffee. I opted for cool whip lite with a drizzle of chocolate syrup on top and it was a great complement. At first sip, I thought the malt flavor was too strong, but after that it was fine (I don't know why!)...just the perfect blend of everything! Thanks for sharing this unique coffee drink that is great for after dinner. -
This is a good coffee but next time I'll use half of the chocolate milk. I would have like more coffee flavor. I omitted the syrup. It was sweet enough. Thanks Lainey :) Made for Cookbook tag game
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
