Chocolate Malt Ice Cream Cake

“Easy, quick Dessert. I saw this in "Womans Day" magazine and had to share it. It is awesome!”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 ice cream sandwiches
  • 1 (6 1/2 ounce) can chocolate whipped cream
  • 1 12 cups coarsely chopped malted milk balls (Whoppers)

Directions

  1. Arrange 4 ice cream sandwiches long sides touching on a serving plate.
  2. Squirt even layer of whipped cream over top of sandwiches.
  3. Scatter 1/3 cup of chopped malted milk balls.
  4. Repeat layers two more times, if you want garnish top of cake with a few whole malted milk balls.
  5. Freeze 6-8 hours.

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