Chocolate Malt Sauce

"Remember malt balls and chocolate malt milkshakes? This is another yummy sauce from the Chicago Tribune Sunday magazine. To make a shake, frappe 1/3 cup sauce with 1 scoop vanilla ice cream in your blender."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
5
Yields:
4 1/3 cups
Serves:
14
Advertisement

ingredients

  • 6 ounces semisweet chocolate
  • 4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped
  • 2 cups whipping cream
  • 1 12 cups whole milk
  • 1 12 cups malt drink powder (such as Ovaltine)
Advertisement

directions

  • Put chocolate in a heatproof bowl.
  • Whisk together cream, milk and malt powder in a heavy saucepan. Bring to a boil. Immediately pour over chocolate.
  • Let sit 5 minutes. Whisk until smooth.
  • Pour into a glass jar, cover and refrigerate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families. My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray. A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes