Chocolate Malt Sauce
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
4 1/3 cups
- Serves:
- 14
ingredients
- 6 ounces semisweet chocolate
- 4 ounces bittersweet chocolate or 4 ounces semisweet chocolate, chopped
- 2 cups whipping cream
- 1 1⁄2 cups whole milk
- 1 1⁄2 cups malt drink powder (such as Ovaltine)
directions
- Put chocolate in a heatproof bowl.
- Whisk together cream, milk and malt powder in a heavy saucepan. Bring to a boil. Immediately pour over chocolate.
- Let sit 5 minutes. Whisk until smooth.
- Pour into a glass jar, cover and refrigerate.
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RECIPE SUBMITTED BY
My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families.
My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray.
A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.