Chocolate Malted Cake

“My friend Bob, his cousin Dee Dee, shared this (according to Bob) to-die-for cake on his recent visit to the Palm Coast of Florida.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package devil's food cake mix
  • 1 cup chocolate malt powder (Ovaltine)
  • 3 eggs
  • 12 cup oil
  • 1 cup mini chocolate chip
  • FROSTING
  • 13 cup milk
  • 1 cup chocolate malt powder
  • 1 cup softened unsalted butter
  • 4 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees.
  2. Coat 2 cake pans with cooking spray.
  3. On low speed mix ingredients except chips.
  4. On medium speed beat until fluffy.
  5. Add 1/2 cup chips.
  6. Divide batter into pans and sprinkle with remaining chips.
  7. Bake 40 minutes.
  8. Cool 10 minutes and then remove from pans and cool completely.
  9. FROSTING:.
  10. Heat milk and stir in malt powder. Cool completely.
  11. On medium speed beat butter until fluffy. Alternately, beat in sugar and malted milk.
  12. Frost cakes.

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