Chocolate Malted Milk Ball Dessert

Name: Chocolate Malted Milk Ball Dessert
Prep time: 1 h
Cook time: 48 h
Total time: 49 h
Yield: 12 serving(s)
Ingredients: 3 cups crushed Oreo cookies; 6 tablespoons melted butter; 1 1/2 cups Whoppers candy, crushed; 2 tablespoons milk; 6 cups fudge royal ice cream, softened; 6 tablespoons nestle Quik chocolate milk mix; 6 tablespoons marshmallow cream; 4 tablespoons milk; 12 ounces Cool Whip; Whoppers candy, for garnish

Submitted by Chef #1509687

"This is from my sister-in-law Rachel. It's great for Easter time, using the Mini Robin Eggs malted milk balls as decoration on top of the pieces."

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Ready In:: 49hrs
Ingredients:: 10
Serves:: 12

ingredients

3 cups crushed Oreo cookies
6 tablespoons melted butter
1 ¹⁄₂ cups Whoppers candy, crushed
2 tablespoons milk
6 cups fudge royal ice cream, softened
6 tablespoons nestle Quik chocolate milk mix
6 tablespoons marshmallow cream
4 tablespoons milk
12 ounces Cool Whip
Whoppers candy, for garnish

directions

Combine crushed oreos and melted butter. Press into 9x13 pan and freeze for 4 hours.
Combine crushed Whoppers, 2 T. milk,and icecream for first layer. Spread on crust and refreeze for 4 hours.
Combine Nestle Quik, Marshmallow cream, and 4 T. milk. Beat with hand mixer. Fold in 4 oz. of Cool Whip until well mixed. Then, fold in remaining Cool Whip. Spread on dessert. Sprinkle with extra whoppers. Freeze another 4 hours before serving.