Chocolate Malted Shop Pie

“I found this recipe several years ago in the Orange County Register's food section. If you like chocolate malts, you'll love this pie!”
READY IN:
30mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir ice cream in chilled medium bowl to soften; blend in 1/2 cup crushed malted-milk balls and 1T milk.
  2. Spread this in bottom of pie crust and freeze.
  3. Blend malted powder, marshmallow topping and remaining milk in medium bowl.
  4. Add cream and whip until soft peaks.
  5. Spread this over frozen layer in crust.
  6. Freeze until firm.
  7. Sprinkle with additional crushed malted-milk balls before serving.

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