Chocolate Malted Shop Pie
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 pint vanilla ice cream
- 1⁄2 cup crushed malted milk balls (crush additional for topping)
- 2 tablespoons milk, divided use
- 1 (9 inch) graham cracker pie crust
- 3 tablespoons instant chocolate-flavored instant malted milk powder
- 3 tablespoons marshmallow cream
- 1 cup whipping cream
directions
- Stir ice cream in chilled medium bowl to soften; blend in 1/2 cup crushed malted-milk balls and 1T milk.
- Spread this in bottom of pie crust and freeze.
- Blend malted powder, marshmallow topping and remaining milk in medium bowl.
- Add cream and whip until soft peaks.
- Spread this over frozen layer in crust.
- Freeze until firm.
- Sprinkle with additional crushed malted-milk balls before serving.
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Reviews
-
Ian, we did love this pie! I just had trouble with the milk ingredient....you listed '1 tablespoon milk, divided use' but then that tablespoon was used up in step #1. In step #3 it says 'blend (ingredients) and remaining milk in medium bowl'....what is the remaining milk? I ended up not putting in the milk in step #1, I didn't see the need for it. In step #3, I added 2 T. of milk to blend with the powder and topping. This seemed to work OK and the pie was fine. Just confusing directions. I'll jack up the star rating when the discrepancy is cleared up. Thanks for the recipe, it was fun, like a frozen chocolate malt with some crunch!
RECIPE SUBMITTED BY
Lan3736
Heartland
I live in a small rural community just south of Kansas City, MO. I have three sons, one in the Navy in Virginia, one in the Air Force in Montana, and one here in MO. All are single. I live with my DH and one very spoiled (rescued)cat named "Oscar" who loves to watch TV when I put his "Hammy Hamister" tape in. I retired from full time work when we were transferred to southern California for three years. Loved That! Since coming back to Missouri, I work a few hours a week for our oldest son. Otherwise I'm usually home on the zaar website! Where does the time go?????
I have hundreds of cookbooks and enjoy reading them all, but I especially enjoy the cookbooks with "pictures" of the finished product!
My passions, besides my husband, include collecting cookbooks, collecting Boyds Bears, collecting Peteroboro Baskets, vacationing in Palm Springs, getting on the Zaar site, and making our cat happy!
I don't really think much about pet peeves, but I do dislike all the "insert" pages the magazine companies put in their magazines!