Chocolate Malted Whopper Cookies

“I hope you like this recipe it has been kid approved (by a 8 & 12 year old)! If you like chocolate and can eat a container of malt balls then this is the cookie for you. (come on I can't be the ONLY one) LOL”
READY IN:
12mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Sift together flour, malted milk powder, cocoa, baking powder and salt set aside.
  3. Beat the butter and sugar together on medium speed for 3 minutes, until very smooth.
  4. Add the eggs one at a time, beating for a minute after each one.
  5. Beat in the vanilla.
  6. Reduce mixer to low add 1/2 of the dry ingredients and mix well.
  7. Pour in the milk & mix.
  8. Add the rest of the dry ingredients and mix well.
  9. **The batter will look more like frosting than cookie dough.**.
  10. Put mixer on low or mix by hand the malt balls and the chocolate chips/chunks or whatever you are using. I prefer doing this by hand.
  11. Drop by rounded teaspoons 2" apart.
  12. Bake for 11-13 minutes, when cookies are done they will be puffed and slightly soft to the touch.
  13. Let cool for 2 minutes then place on cooling rack.
  14. Cookies freeze well up to 2 months.
  15. Enjoy!

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