Chocolate Mandarin Trifle

Name: Chocolate Mandarin Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 4 single trifle sponge cakes; 14 amaretti cookies or 14 almond cookies; 1/4 cup Amaretto, di saronno or 1/4 cup sweet sherry; 8 mandarin oranges; 7 ounces semisweet chocolate, broken into squares; 2 tablespoons cornstarch or 2 tablespoons custard powder; 2 tablespoons superfine sugar; 2 egg yolks; 1 cup milk; 1 cup mascarpone; 1 cup fromage frais or 1 cup cream cheese; chocolate, shapes; mandarin orange pieces

Submitted by KittyKitty

"This trifle is super, yummy, with chocolate, mascarpone custard, amaretto and mandarins."

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Ready In:: 1hr 30mins
Ingredients:: 13
Serves:: 6-8

ingredients

4 single trifle sponge cakes
14 amaretti cookies or 14 almond cookies
¹⁄₄ cup Amaretto, di saronno or 1/4 cup sweet sherry
8 mandarin oranges
Custard
7 ounces semisweet chocolate, broken into squares
2 tablespoons cornstarch or 2 tablespoons custard powder
2 tablespoons superfine sugar
2 egg yolks
1 cup milk
1 cup mascarpone
Topping
1 cup fromage frais or 1 cup cream cheese
chocolate, shapes
mandarin orange pieces

directions

Break up the trifle sponges and place them in a large glass serving dish. Crumble the amaretti cookies over them and then sprinkle with amaretto or sweet sherry.
Squeeze the juice from 2 of the mandarins and sprinkle into the dish. Segment the rest and out them in the dish.
Make the custard. Melt chocolate in a heatproof bowl over hot water. In a Seperate bowl mix the cornstarch, sugar and egg yolks to a smooth paste.
Heat the milk in a small saucepan until almost boiling then pour in a steady stream onto the egg yolk mixture, stirring constantly. Return to the clean pan and stir over low heat until the custard has thickened slightly and is smooth.
Stir in the mascarpone until melted, then add the melted chocolate, mixing it thoroughly. Spread evenly over the trifle, cool, then chill until set.
To finish, spread the fromage frais over the custard, then decorate with chocolate shapes and remaining mandarin slices just before serving.