STREAMING NOW: The Delicious Miss Dahl

Chocolate Maple Syrup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This syrup is best served warm and will keep for about 7 days in the refrigerator, but you won't have to worry, this stuff is so good it will never make it to one week lol!.....Kids of all ages love this!”
READY IN:
4mins
YIELD:
1 3/4 cups (approx)
UNITS:
US

Ingredients Nutrition

  • 1 12 cups pure maple syrup
  • 3 tablespoons sifted unsweetened cocoa powder (you can use more for a deeper chocolate flavor)
  • 14 cup butter (no subs!)
  • 1 pinch salt

Directions

  1. In a heavy saucepan heat the maple syrup over medium heat until hot.
  2. Whisk in cocoa powder and butter and a pinch of salt; whisk 1 minute until combined.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: