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Chocolate Marble Bark

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“This is a nice treat anytime.”
READY IN:
15mins
YIELD:
18 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Line cookie sheet with parchment paper.
  2. In medium saucepan over low heat, melt bittersweet chocolate just until soft.
  3. Stir until smooth.
  4. Cool 5 minutes.
  5. Stir in nuts.
  6. Spread mixture on paper-lined cookie sheet to 1/4" thickness.
  7. Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
  8. Refrigerate until firm.
  9. Break into pieces.

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