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“I signed up for PAC Spring 2009, and I realized that I didn't have very many dessert recipes. I searched for this one on RZ, and didn't find it, so here it is. I haven't made it in a long time, but I used to make it as a kid all the time. It's from Nestle 1965.”
READY IN:
31mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Over double boiler, combine chocolate bits and cooking oil. Stir until chocolate melts and mixture is blended; set aside.
  2. Combine shortening, sugars, vanilla and water and beat until creamy.
  3. Add egg and blend.
  4. Sift together the flour, salt and baking powder. Add to shortening/sugar mixture until blended.
  5. Stir in nuts.
  6. Spread mixture in a greased 13x9x2" pan. Spoon the melted chocolate over the top; run a knife through the batter to marbleize.
  7. Bake in a 375 degree oven for 14 to 16 minutes.
  8. Cool; cut into 2" squares.

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