Chocolate-Marbled Almond Cheesecake

"This rich, dark chocolate marbled cheesecake, on a almond crust is meant for those with a passion for chocolate. Looks so rich :) just don't count calories! If you are counting calories, it is forgiven over the Holiday Season ;) Preperation time includes setting time. Land-o-Lakes Cookbook."
 
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Ready In:
12hrs 15mins
Ingredients:
9
Serves:
12
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ingredients

  • 2 cups sugar
  • 4 (8 ounce) packages cream cheese, softened
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon unsweetened cocoa
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract
  • 12 ounces semi-sweet chocolate chips, melted
  • 2 ounces blanched almonds, finely chopped
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directions

  • heat oven to 325*F.
  • in large mixer bowl combine sugar and cream cheese. beat at medium speed scraping bowl often until light and fluffy.
  • continue beating, adding eggs one at a time, until creamy.
  • add remaining ingredients except chocolate chips and almonds.
  • continue beating, scraping bowl often until well mixed.
  • by hand fold in melted chocolate chips to swirl chocolate throughout batter for marble effect.
  • lightly butter 9" springform pan; press almonds firmly on bottom of pan.
  • pour batter into prepared pan.
  • bake for 65 to 75 minutes or until set.
  • turn off oven; leave cheesecake in oven for 2 hours.
  • loosen sides of cheesecake from pan by running knife around inside of pan.
  • cool completely.
  • cover, refrigerate 8 hours or overnight.
  • store refrigerated.

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RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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