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Chocolate Marsala Cake

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“This is my 'go to' cake and I make it at least once a week. It is so easy and always works. It is also delicious enough to serve as a party cake. I'm not a fan of frosting or icing so I usually just dress this in sifted icing sugar. Make sure cake is cold before dusting with icing sugar. It is from a great book called '50 Fabulous Chocolate Cakes' [ed Rita Erlich]”
READY IN:
50mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 20cm round cake tin with cooking spray and line with non-stick baking paper.
  2. Preheat oven to 180 C / 350°F.
  3. Place all ingredients into bowl of electric mixer.
  4. Beat on slow until everything is combined, then increase speed to medium and beat for 3 minutes.
  5. Pour into tin.
  6. Bake for 40 minutes or until a skewer inserted comes out clean.

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