Chocolate Marshmallow Bars

"A wonderful treat. My family loves these and they are great for a potluck or any occasion."
 
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photo by lilsweetie photo by lilsweetie
photo by lilsweetie
Ready In:
1hr 5mins
Ingredients:
14
Yields:
3 dozen
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ingredients

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directions

  • In a mixing bowl, cream butter and sugar.
  • Add eggs and vanilla; beat until fluffy.
  • Combine flour, baking powder, salt, and cocoa; add to creamed mixture.
  • Stir in nuts.
  • Spread in a greased 15x10-inch pan.
  • Bake at 350°F for 15-18 minutes.
  • Sprinkle marshmallows evenly over cake; bake 2-3 minutes longer.
  • Using a knife, dipped in water, spread the melted marshmallows evenly over cake; cool.
  • For topping: combine chocolate chips, butter and peanut butter in a small saucepan.
  • Cook over low heat, stirring constantly, until melted and well blended.
  • Remove from heat; stir in cereal.
  • Spread immediately over bars.
  • Chill.
  • Cut into squares and serve.

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Reviews

  1. Very good. Simple to make. I was out of clean saucepans so I melted the topping ingredients in the mircowave. That worked great. Like one of the other reviewers, I didn't bother spreading the marshmallow. I used Rice Chex instead of Rice Krispies. Forgot to add the cereal before spreading the topping so I just crumbled it and spread it on top. Not pretty, but still tastes good! :)
     
  2. I use a recipe very similar to this, but it goes in a 9x13 pan. I don't spread the marshmallows, just let cool. My topping also calls for a cup of butterscotch chips melted in with the peanut butter and chocolate chips. My kids love these.
     
  3. Love it - easy, and uses ingredients I have on hand - the yumminess is an added bonus. Used that "greased" Release foil in the jelly roll pan so it was easy to remove and cut up - a big hit with everyone. Will make this once again and again.
     
  4. This recipe is "da bomb" as my niece would put it. =) Because I am lazy I make it with a premade brownie mix. It is soooo good, and so easy. =) Ooey gooey and oh so sinful. I think I could eat a whole batch. lol.
     
  5. I have had many requests for this recipe... but then lost it. I'm so glad you posted it... it's a favorite!!
     
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Tweaks

  1. Very good. Simple to make. I was out of clean saucepans so I melted the topping ingredients in the mircowave. That worked great. Like one of the other reviewers, I didn't bother spreading the marshmallow. I used Rice Chex instead of Rice Krispies. Forgot to add the cereal before spreading the topping so I just crumbled it and spread it on top. Not pretty, but still tastes good! :)
     

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