“A devilishly sweet treat.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt sticks of butter in a small sauce pan over low heat.
  3. Add cocoa to butter and stir.
  4. Set aside and let cool.
  5. In a large bowl, beat eggs until lemon yellow.
  6. Add sugar, vanilla, salt, melted butter/cocoa mixture, and flour.
  7. Bake at 350 for 30 minutes or until toothpick comes out clean.
  8. While hot, completely cover top of cake with small marshmallows.
  9. For icing, soften 1 stick butter in a microwave-safe bowl.
  10. Transfer butter to mixing bowl, confectioners sugar, and 1/2 cup cocoa. Mix well, adding milk until desired consistency.
  11. Top marshmallow cake with icing and serve.

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