Chocolate Marshmallow Cookies

"Adapted from Hugs & Cookies XOXO"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
32mins
Ingredients:
10
Serves:
36
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degree F. Line a couple of cookie sheets with parchment.
  • Mix flour, baking soda and cocoa powder together in a medium bowl. Set aside.
  • Cream butter and both sugars.
  • Beat in eggs and vanilla.
  • Add flour mixture to butter mixture and stir until blended.
  • When ready to bake, mix in the chocolate chips.
  • Hold 4 or 5 frozen marshmallows in the palm of your hand.
  • Scoop batter up by generously rounded tablespoonfuls and mold around marshmallows, covering marshmallows the best you can.
  • Place dough balls on cookie sheets, spacing about 2 ½ inches apart. Bake for 12 minutes.
  • Cool on cookie sheets for about 5-10 minutes, then transfer to a wire rack to cool.
  • They firm up a bit as they cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes