Chocolate Marshmallow Cookies
- Ready In:
- 32mins
- Ingredients:
- 10
- Serves:
-
36
ingredients
- 3 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 2⁄3 cup unsweetened cocoa powder
- 1 cup soft butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet mini chocolate chips
- 8 ounces mini marshmallows, frozen
directions
- Preheat oven to 350 degree F. Line a couple of cookie sheets with parchment.
- Mix flour, baking soda and cocoa powder together in a medium bowl. Set aside.
- Cream butter and both sugars.
- Beat in eggs and vanilla.
- Add flour mixture to butter mixture and stir until blended.
- When ready to bake, mix in the chocolate chips.
- Hold 4 or 5 frozen marshmallows in the palm of your hand.
- Scoop batter up by generously rounded tablespoonfuls and mold around marshmallows, covering marshmallows the best you can.
- Place dough balls on cookie sheets, spacing about 2 ½ inches apart. Bake for 12 minutes.
- Cool on cookie sheets for about 5-10 minutes, then transfer to a wire rack to cool.
- They firm up a bit as they cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Air Force Mama
United States