STREAMING NOW: Simply Nigella

Chocolate Marshmallow Cups

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very fun recipe.”
READY IN:
20mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the paper liners in the muffin pans .
  2. Put 8 marshmallows in the bottom of each paper liner.
  3. Put chocolate chips, peanut butter and margarine in a saucepan. Put saucepan on the burner and turn on the stove to low.
  4. Stir until everything is mixed and melted.
  5. Remove saucepan from heat. Turn off burner.
  6. Spoon the chocolate mixture over the marshmallows.
  7. Put the pans in the refrigerator until the chocolate is hard.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: