“Creamy frosting that doesn't need to be refrigerated, so it's perfect for potluck dinners. Makes enough to frost a bundt cake or the top of a 13x9 inch cake--double it if you want to do a 2 layer cake.”
READY IN:
10mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift sugar and cocoa powder together into a large mixing bowl.
  2. Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
  3. Stir until melted, 2-3 minutes and remove from heat.
  4. Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
  5. Stir until the frosting is smooth and satiny.

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