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Chocolate Marshmallow Fudge

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“This is one of my Christmas staples and I'm putting it here so I'll never lose it.”
READY IN:
20mins
SERVES:
25
YIELD:
25 1 inch squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sugar, butter, evaporated milk to a bubbling boil over medium heat, stirring constantly. Cook for 10 minutes while stirring, reducing heat to keep from burning. Scrape down sides of pot frequently. Remove from heat and add chocolate chips, marshmallow creme, nuts and vanilla. Stir only until marshmallow and chips are all melted and chocolate is consistant color. Pour into 8x8 buttered, foiled pan and cool before cutting.

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