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Chocolate Marshmallow Fudge

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“Honest, this is the best chocolate fudge. Very, very creamy and just the right amount of chocolate taste. My stepmom used to make this fudge all the time(especially at Christmas). I also give this out for a gift at Christmas. Everyone loves it and wants the recipe. Enjoy.”
READY IN:
40mins
YIELD:
2 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, evaporated milk, and butter in medium sauce pan.
  2. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
  3. Pour into a aluminum foil lined 9x13" dish.
  4. Let cool When cooled, cut& don't forget to peel off the foil.

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