Chocolate Marshmallow Meltaway Cookies
"have not tried this..but found the recipe in a friend's cookie cookbook and wanted a copy for myself.."
- Ready In:
- 23mins
- Ingredients:
- 14
- Yields:
-
3 dozen
ingredients
- 1⁄2 cup Butter Flavor Crisco
- 3⁄4 cup sugar
- 1 large egg
- 1⁄4 cup milk
- 1 3⁄4 cups flour
- 1 teaspoon vanilla
- 1⁄2 cup cocoa powder
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 18 large marshmallows
-
FROSTING
- 3 tablespoons butter, softened
- 3 cups powdered sugar
- 4 -6 tablespoons milk
directions
- in bowl, cream crisco and sugar, beat in egg, milk and vanilla.combine flour, cocoa, baking soda, and salt -- gradually add to the creamed mixture --
- drop by tblsful 2" apart on ungreased cookie sheet
- bake at 350* for 8 minutes.
- press half of large marshmallow , cut side down on each cookie --
- bake 2 minutes longer --
- remove to racks to cool completely --
- to prepare FROSTING:.
- in small bowl, combine frosting ingredients add enough milk for spreading consistency --
- frost cooled cookies.
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Reviews
-
Baked these a few days ago, they don't spread at all so they really don't flatten out. The marshmallow took over the whole top of the cookie. Batter is very thick to work with and drop onto the sheet, these are brownie like cake cookies, and do get dry or stale after a few hours. Otherwise good. I got the recipe from Taste of Home Baking Cookbook.
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
