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Chocolate Marshmallow Swirl Fudge

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“This is so pretty to look at, you really shouldn't eat it! Ha!! This recipe came from the label off a sweetened condensed milk can..”
READY IN:
15mins
SERVES:
81
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a 9 inch square pan with foil and grease lightly.
  2. Melt chips with milk, 2 Tablespoons butter, vanila and salt.
  3. Remove from heat; stir in nuts.
  4. Spread evenly into foil-lined 8- or 9-inch square pan.
  5. Melt marshmallows with remaining 2 Tablespoons butter.
  6. Spread on top of fudge.
  7. With a knife, swirl through top of fudge.
  8. Chill at least 2 hours or until firm.
  9. Turn fudge onto cutting board; peel off foil and cut into squares.
  10. Store loosely covered at room temperature.

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