“Easy to make, great for Christmas time or any time as a sweet treat.”
READY IN:
20mins
YIELD:
50 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter, condensed milk, sugar, cocoa and essence in pan, stir over low heat, without boiling, until butter is melted, stir in crushed biscuits.
  2. Moisten hands with water, roll 3 level teaspoons of mixture around each marshmallow, press firmly to enclose.
  3. Roll in coconut, refrigerate until firm.

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