Chocolate Martini

Name: Chocolate Martini
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: chocolate syrup; 4 maraschino cherries, for garnish; 2 cups cracked ice; 4 ounces vodka; 4 ounces vanilla vodka; 4 ounces Godiva white chocolate liqueur; 4 ounces godiva dark chocolate liqueur; 4 ounces Kahlua; 4 ounces half-and-half

Submitted by seahorse73

"By Viking Cooking School, courtesy of P. Allen Smith Make your dinner party more festive with this cocktail from the Viking Cooking School. It's a blend of vanilla vodka, chocolate liqueur, Kahlua and chocolate with a cherry garnish. Special Equipment: 4 chilled Martini Glasses Cocktail Shaker"

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Ready In:: 5mins
Ingredients:: 9
Serves:: 4

ingredients

chocolate syrup
4 maraschino cherries, for garnish
2 cups cracked ice
4 ounces vodka
4 ounces vanilla vodka
4 ounces Godiva white chocolate liqueur
4 ounces godiva dark chocolate liqueur
4 ounces Kahlua
4 ounces half-and-half

directions

Fill a small squeeze bottle with your favorite chocolate sauce. Create a spiral pattern of chocolate in the martini glasses, turning each glass gently as you squeeze out the sauce.
Squeeze a generous amount of chocolate sauce onto 4 cherries, and place in the bottom of each glass.
Fill a metal cocktail shaker with cracked ice; place the top on the shaker, and shake for about 10 to 15 seconds. Add the vodkas, chocolate liqueurs, Kahlua and half-and-half, and shake until frothy, about another 15 seconds.
Strain the liquid into the prepared glasses, and serve immediately.