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Chocolate Martinis

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“While visiting a friend in Ruskin, Fl a friend of hers shared this recipe with serves 10 to 12 but I will also include the individual serving. They are dee-licious. My husband made them this past Christmas. They are addictive..go down real easy. Just like drinking chocolate. Rather expensive to make but well worth it.”

Ingredients Nutrition

  • 2 -2 12 cups vodka, chilled
  • 1 14 cups dodiva chocolate liqueur
  • 14 cup chambord raspberry liqueur
  • 14 cup half-and-half
  • chocolate liqueur or syrup
  • sweetened cocoa


  1. Stir vodka, liquers, and half and half in a large pitcher. Chill at least one hour.
  2. Fill martini glasses with ice.
  3. Let stand 5 minutes; discard ice.
  4. Dip rims of chilled glasses in chocolate liquer; dip in cocoa, coating rims.
  5. Pour vodka mixture into glasses. serve immediately. Cooking time is chilling time.
  6. Individual Chocolate Martini.
  7. Combine 1/4 cup vodka, 2 tablespoons chocolate liquer, 1 1/2 teaspoons raspberry liquer, 6 ice cubes and a dash of 1/2 and 1/2 in a martini shaker. Cover with lid and shake until thoroughly chilled. Remove lid and strain into chilled martini glass. Serve immediately. Makes 1 serving.

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