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Chocolate Marzipan Biscuits [cookies]

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“a great Passover recipe”
READY IN:
25mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees.
  2. Line 2 baking trays with baking paper.
  3. Beat egg whites till soft peaks form.
  4. Fold in chocolate and marzipan.
  5. Using a cool spoon, place generous teaspoonfuls of mixture onto tray.
  6. Bake 15 minutes, cool on trays.

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