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Chocolate Marzipan Slices (Hungarian Candies)

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“Hungarian candies -- Mandulás Szalámi. These looked very interesting! Haven't tried as yet. Chill at least 12 hours.”
READY IN:
25mins
SERVES:
24
YIELD:
1 tray
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix almond paste (which has been grated, using a box grater), chocolate and almonds.
  2. Knead on surface sprinkled with 1-2 tablespoons confectioners' sugar until of uniform color & consistency.
  3. Shape into 6" long roll; roll in confectioners' sugar.
  4. Wrap in plastic wrap; refrigerate at least 12 hours.
  5. Cut roll into 1/4" slices = 24 candies.

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