Chocolate Mascarpone and Strawberry Tart
- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
1 11
- Serves:
- 12
ingredients
- 1 (12 ounce) box vanilla wafers
- 1⁄2 cup butter, melted
- 20 ounces mascarpone
- 10 ounces cream cheese, room temperature
- 1⁄2 cup sour cream
- 1⁄2 cup sugar
- 8 ounces semisweet chocolate
- 1 lb strawberry
directions
- Prepare Crust:.
- Preheat oven to 350 degrees F.
- Crush Nilla Wafers into crumbs (this can be done in a food processor).
- Combine with melted butter.
- Press mixture into tart pan.
- Bake for 10 minutes.
- Cool completely! This is very important.
- Prepare Filling:.
- Beat mascarpone, cream cheese, sour cream, sugar, and 6 oz. melted chocolate until creamy and whipped.
- If not serving within a few hours, stop here.
- Assemble the Tart:.
- Fill cooled crust with the filling.
- Top with washed and sliced strawberries.
- Drizzle with 2 oz. melted chocolate.
- Store in refrigerator until serving.
- Enjoy!
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