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Chocolate Mascarpone Pudding

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“Cucina Rustica; posted by request.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big metal bowl, beat the egg yolks and sugar until light and fluffy.
  2. Place the bowl over a saucepan, half filled with simmering water, and whisk until “ribbons” form.
  3. Still whisking, add the vanilla, cocoa, and mascarpone; beat until smooth.
  4. Slowly add the Marsala, whisking constantly until the mixture thickens.
  5. Remove form the heat and spoon into pudding bowls, about ½ cup each.
  6. Chill until set.
  7. Pipe the whipped cream on top and sprinkle with the nuts.

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