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“Light, Low-sugar, rich chocolate cake”
READY IN:
50mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Spray a 9X13 rectangular pan with Pam.
  2. Mix first four ingredients and set aside.
  3. Beat next 4 ingredients for three minutes or until fluffy.
  4. Beat in mayo.
  5. Add flour, alternating with water.
  6. Pour into pan.
  7. Bake 350F for 30-35 minutes.
  8. Cool in pan 10 minutes.
  9. Remove and cool on wire rack.

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