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Chocolate Mayo Cake With Brown Sugar Frosting

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“An absolute favorite recipe my grandmother used often. No body made brown sugar frosting like she did.”
READY IN:
40mins
SERVES:
12
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. For Cake: In a large bowl, combine water, mayo, and vanilla until well mixed.
  2. In a separate large bowl, combine flour, sugar, cocoa, and baking soda; gradually beat into the mayo/water mixture until blended.
  3. Pour into a greased 9"x 9" or 11"x 7" baking pan. Bake at 350 degrees F for 30-35 minutes. Cool completely.
  4. For Frosting: In a small saucepan, cook and stir brown sugar in butter until bubbly. Remove from heat; stir in milk.
  5. Gradually add confectioners' sugar and beat until smooth.

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