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Chocolate Mayonnaise Cake

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“This cake is very moist and has a light chocolaty taste.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl sift together the flour,,cocoa powder and baking soda.
  2. Add sugar.
  3. Add water,Mayo and vanilla and beat at a medium speed in your food mixer until well combined.
  4. Pour into a greased 9-inch square or 11x7x2-inch baking pan.
  5. Bake at 350°F for 30-35 minutes.
  6. Let cake settle in tin for about 5 minutes before turning out.
  7. Cool completely.
  8. Icing ******* Melt butter in a pan on a medium heat,stir in brown sugar,stir until bubbly.
  9. Remove from heat and stir in Milk.
  10. Gradually add icing sugar and beat by hand to get a spreading consistency.
  11. Then ice cake.
  12. For this cake don't substitute low-fat mayo for regular.

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