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Chocolate Mayonnaise Cake

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“Great Aunt Peg was a crazy lady, but she had some excellent recipes for the kitchen! This is one of the best recipes to come from her and will produce a moist home-made cake for the chocolate lover in everyone.”
READY IN:
55mins
SERVES:
12
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a 9x13 pan by rubbing inside with butter and coating lightly with flour.
  2. Beat all ingredients together until smooth.
  3. Pour into pan and bake in 375 degree oven for 35-40 minutes.
  4. Top with the Easy Penuche Icing for a caramel flavour to balance the cake nicely.

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